Beer Bread

• 2 cups white flour
• 1 cup whole wheat flour
• ½ cup sugar
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 bottle of Rickard’s Red (or other sweet-ish dark or amber beer)
• 3 Tbsp canola oil
• 1 Tbsp honey

Mix dry ingredients in a large bowl and wet ingredients in a smaller bowl. Pour the combined wet ingredients into the bowl with the dry ones and combine over 2-3 times. Put into an oiled pan. Bake for 45-55 min at 375 F / 190 C (not convection).

Kayak Cookies

• 1 cup chocolate chips
• 1 cup unsweetened coconut
• 1 cup chopped walnuts
• 2 cups quick cooking oats
• 2 cups flour
• 1 cup brown sugar
• 1 cup butter or margarine
• 1 tsp vanila
• 1 egg or 1 Tbsp apple sauce
• 1/3 tsp salt
• 1 Tbs baking powder

Preheat oven to 375 degrees Fahrenheit. Prepare a well greased cookie sheet. Mix the butter, sugar, egg and vanilla together until creamy. Combine the dry ingredients together in a separate bowl. Combine the two together. You may need to use your hands, the batter is very dry. On a greased cookie sheet, form the cookies into the size you like. Pat them down with your hands or a fork, otherwise they will fall apart while cooking and eating.

Bake for 18 – 20 minutes. Remove from the cookie sheet immediately and cool on racks.